Footnote
Han-shen CHUAN and Yeh-chien WANG, “The Prices of Rice of China during the Yung Cheng Period (1723-1735) of the Ch’ing Dynasty,” Bulletin of the Institute of History and Philology, Academia Sinica 30.1 (1959): 157-185.
Bibliography
CHUAN, Han-shen, and Yeh-chien WANG
1959 “The Prices of Rice of China during the Yung Cheng Period (1723-1735) of the Ch’ing Dynasty.” Bulletin of the Institute of History and Philology, Academia Sinica 30.1: 157-185.
CHUAN, Han-shen, & Yeh-chien WANG. (1959). The Prices of Rice of China during the Yung Cheng Period (1723-1735) of the Ch’ing Dynasty. Bulletin of the Institute of History and Philology, Academia Sinica, 30(1), 157-185.
CHUAN, Han-shen, and Yeh-chien WANG. “The Prices of Rice of China during the Yung Cheng Period (1723-1735) of the Ch’ing Dynasty.” Bulletin of the Institute of History and Philology, Academia Sinica 30, no. 1 (1959): 157-185.
CHUAN, Han-shen, and Yeh-chien WANG. “The Prices of Rice of China during the Yung Cheng Period (1723-1735) of the Ch’ing Dynasty.” Bulletin of the Institute of History and Philology, Academia Sinica, vol. 30, no. 1, 1959, pp. 157-185.
