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Institute of History and Philology, Academia Sinica
NT$ 180
2000/06
Kuai and Sheng─the Raw Fish and Meat Dishes in Chinese History
On Taiwan Mammalian Faunas in Different Periods of Time and Related Problems: the Background Materials for Taiwan Zooarchaeological Studies: I
The Question of the Authenticity of the Mao Kung Ting Seen from the Use of Its Vocabulary