Footnote
Shen Chuang, “The Development of Chinese Dietary Culture as Viewed from the Evolution of the ‘Eight Precious Dishes’,” Bulletin of the Institute of History and Philology, Academia Sinica 61.2 (1990): 433-479.
Bibliography
Chuang, Shen
1990 “The Development of Chinese Dietary Culture as Viewed from the Evolution of the ‘Eight Precious Dishes’.” Bulletin of the Institute of History and Philology, Academia Sinica 61.2: 433-479.
Chuang, Shen. (1990). The Development of Chinese Dietary Culture as Viewed from the Evolution of the “Eight Precious Dishes”. Bulletin of the Institute of History and Philology, Academia Sinica, 61(2), 433-479.
Chuang, Shen. “The Development of Chinese Dietary Culture as Viewed from the Evolution of the ‘Eight Precious Dishes’.” Bulletin of the Institute of History and Philology, Academia Sinica 61, no. 2 (1990): 433-479.
Chuang, Shen. “The Development of Chinese Dietary Culture as Viewed from the Evolution of the ‘Eight Precious Dishes’.” Bulletin of the Institute of History and Philology, Academia Sinica, vol. 61, no. 2, 1990, pp. 433-479.
