註腳
莊申，〈從「八珍」的演變看中國飲食文化的演變〉，《中央研究院歷史語言研究所集刊》61.2（1990）：433-479。
Shen Chuang, “The Development of Chinese Dietary Culture as Viewed from the Evolution of the ‘Eight Precious Dishes’,” Bulletin of the Institute of History and Philology, Academia Sinica 61.2 (1990): 433-479.
書目
莊申
1990 〈從「八珍」的演變看中國飲食文化的演變〉，《中央研究院歷史語言研究所集刊》61.2：433-479。
Chuang, Shen
1990 “The Development of Chinese Dietary Culture as Viewed from the Evolution of the ‘Eight Precious Dishes’.” Bulletin of the Institute of History and Philology, Academia Sinica 61.2: 433-479.
莊申. (1990). 從「八珍」的演變看中國飲食文化的演變. 中央研究院歷史語言研究所集刊, 61(2), 433-479.
Chuang, Shen. (1990). The Development of Chinese Dietary Culture as Viewed from the Evolution of the “Eight Precious Dishes”. Bulletin of the Institute of History and Philology, Academia Sinica, 61(2), 433-479.
莊申. “從「八珍」的演變看中國飲食文化的演變.” 中央研究院歷史語言研究所集刊 61, no. 2 (1990): 433-479.
Chuang, Shen. “The Development of Chinese Dietary Culture as Viewed from the Evolution of the ‘Eight Precious Dishes’.” Bulletin of the Institute of History and Philology, Academia Sinica 61, no. 2 (1990): 433-479.
莊申. “從「八珍」的演變看中國飲食文化的演變.” 中央研究院歷史語言研究所集刊, vol. 61, no. 2, 1990, pp. 433-479.
Chuang, Shen. “The Development of Chinese Dietary Culture as Viewed from the Evolution of the ‘Eight Precious Dishes’.” Bulletin of the Institute of History and Philology, Academia Sinica, vol. 61, no. 2, 1990, pp. 433-479.
