Date & Time: 2026.10.22 (Thu.) 9:00-17:15
Venue: Room 632, 6th Floor, Museum, IHP, Academia Sinica
Participants:
Ku-ming (Kevin) Chang, 張谷銘 (Academia Sinica, Taiwan)
Shun-Ling Chen, 陳舜玲 (Academia Sinica, Taiwan)
Matthew Jones (Princeton University, USA)
JohnMichael Jurgenson (University of Chicago, USA)
Wei-Yun Ma, 馬偉雲 (Academia Sinica, Taiwan)
Laurent Prévot (Aix Marseille University & CNRS, France)
Academia Sinica, Taiwan; Grand Challenge Program: Creativity in the Age of Artificial Intelligence
Program: https://drive.google.com/file/d/1ze37HtLP6ojWOXuqPSS8FlDmUcAgOUht/view?usp=drive_link
Registration: https://forms.gle/MJzMbhhW5Hy6uw1q6
Reminders:
Speaker
Time2026-10-22
Location研究大樓704室
Speaker林宗翰、杜冠穎
Time2026-10-29
Location研究大樓702室
Speaker
The Taste of Time: Interdisciplinary Approaches to Fermented Food
Time2026-11-11
Location文物館B1演講廳