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Conferences

The Taste of Time: Interdisciplinary Approaches to Fermented Food

Date: Nov 11-12, 2026

Venue: B1 Auditorium, Museum of the Institute of History and Philology, Academia Sinica

Organizer: Institute of History and Philology

Co-organizers: Taiwan Center for Pacific Studies, National Taiwan University;Department of Anthropology, National Taiwan University

Co-sponsored: National Science and Technology Council (NSTC)

Conference information: https://sites.google.com/ihp.sinica.edu.tw/thetasteoftime/home

Registration link: https://forms.gle/WL5dcFBheV7UWuD68

The registration deadline is Nov.4

Remarks: Presentations will be given in English.

Contact: Ms. Hsu, huiling@asihp.net

Published on 2026-10-20
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