The Taste of Time: Interdisciplinary Approaches to Fermented Food
Date: Nov 11-12, 2026
Venue: B1 Auditorium, Museum of the Institute of History and Philology, Academia Sinica
Organizer: Institute of History and Philology
Co-organizers: Taiwan Center for Pacific Studies, National Taiwan University;Department of Anthropology, National Taiwan University
Co-sponsored: National Science and Technology Council (NSTC)
Conference information: https://sites.google.com/ihp.sinica.edu.tw/thetasteoftime/home
Registration link: https://forms.gle/WL5dcFBheV7UWuD68
The registration deadline is Nov.4
Remarks: Presentations will be given in English.
Contact: Ms. Hsu, huiling@asihp.net
Speaker
Time2026-10-22
Location研究大樓704室
Speaker
Time2026-10-22
Location文物館632會議室
Speaker林宗翰、杜冠穎
Time2026-10-29
Location研究大樓702室