Sea foods and terrestrial foods in Wallacea during the late Pleistocene and Holocene
Speaker: ONO Rintaro (Professor, Center for Cultural Resource Studies, National Museum of Ethnology, Japan)
Topic: Sea foods and terrestrial foods in Wallacea during the late Pleistocene and Holocene
Time: May 27 (Tuesday), 2025, 15:30
Venue: Room 702, Research Building, Institute of History and Philology, Academia Sinica
Organizer: Archaeology Department, Institute of History and Philology, Academia Sinica
Remarks: The talk will be given in English. Registration is not required prior to the event. All are welcome to attend.
Lastest Events
-
SpeakerHsi-yuan Chen
Studies of the Martial Temple Cult (I): Discontinuity and Survival in Ming China
Time2026-11-02
Location文物館5F會議室
-
Speaker
Comparing Medieval Histories Workshop
Time2026-11-03
Location研究大樓704室
-
SpeakerMonica Tromp
From Sweet Potato to Lapis Lazuli: Dental Calculus as an Archive of Diet, Place and Practice
Time2026-11-09
Location研究大樓703室
-
Speaker朱鎮五
The National Museum of Korean Contemporary History and Public History: With a Focus on the Investigation and Presentation of Difficult Histories
Time2026-11-10
Location研究大樓2F會議室
-
Speaker
The Taste of Time: Interdisciplinary Approaches to Fermented Food
Time2026-11-11
Location文物館B1演講廳
-
Speaker
Global History and Modern Britain: Taiwan’s Perspective
Time2026-11-13
Location研究大樓704室
-
Speaker夏伯嘉
Material Culture and Religious Objects in Early Modern Global Exchange, 16th to 18th Centuries
Time2026-11-24
Location文物館5F會議室
