Sea foods and terrestrial foods in Wallacea during the late Pleistocene and Holocene
Speaker: ONO Rintaro (Professor, Center for Cultural Resource Studies, National Museum of Ethnology, Japan)
Topic: Sea foods and terrestrial foods in Wallacea during the late Pleistocene and Holocene
Time: May 27 (Tuesday), 2025, 15:30
Venue: Room 702, Research Building, Institute of History and Philology, Academia Sinica
Organizer: Archaeology Department, Institute of History and Philology, Academia Sinica
Remarks: The talk will be given in English. Registration is not required prior to the event. All are welcome to attend.
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