Footnote
Eric Trombert, “Cooking, Dyeing, and Worship: The Uses of Safflower in Medieval China as Reflected in Dunhuang Documents,” Asia Major 17.1 (2004): 59-72.
Bibliography
Trombert, Eric
2004 “Cooking, Dyeing, and Worship: The Uses of Safflower in Medieval China as Reflected in Dunhuang Documents.” Asia Major 17.1: 59-72.
Trombert, Eric. (2004). Cooking, Dyeing, and Worship: The Uses of Safflower in Medieval China as Reflected in Dunhuang Documents. Asia Major, 17.1, 59-72.
Trombert, Eric. “Cooking, Dyeing, and Worship: The Uses of Safflower in Medieval China as Reflected in Dunhuang Documents.” Asia Major, no. 17.1 (2004): 59-72.
Trombert, Eric. “Cooking, Dyeing, and Worship: The Uses of Safflower in Medieval China as Reflected in Dunhuang Documents.” Asia Major, no. 17.1, 2004, pp. 59-72.
